Trademark Logo
Application Number:5362926
Status:
Unknown
Class:30
Filing Date:Wed, 09 Mar 2022

Trademark Information

TrademarkELECTRIFLY
Trademark TypeWordmark
Class30
Application Number5362926
Nature/Scope of businessHigh-protein cereal bars, cereal bars, bean meal, barley meal, cereal-based snack food, cocoa beverages, coffee, gluten prepared as foodstuff, golden syrup, husked barley, iced tea, malt extract for food, natural sweeteners, frozen yoghurt [confectionery ices], Cereal based energy bars, Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces (condiments).
PublicationIn Journal No. 2089
Status
Unknown
Applicant: SYDLER REMEDIES PRIVATE LIMITED
Applicant AddressPLOT NO M-190, MIDC, WALUJ AURANGABAD MH 431136 IN PRIVATE LIMITED COMPANY
JurisdictionMUMBAI
AgentANU SHARMA ADVOCATE
Agent Address625, SECTOR-5, NEAR HUDA GROUND, GURGAON, HR 122001

Frequently Asked Questions

Who is the owner of trademark ELECTRIFLY?
The trademark application number 5362926 is owned by SYDLER REMEDIES PRIVATE LIMITED.
Which class does trademark ELECTRIFLY belong to?
Trademark application number 5362926 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5362926?
The trademark agent associated with application number 5362926 is ANU SHARMA ADVOCATE.
Was trademark ELECTRIFLY published in the journal?
Yes, trademark application number 5362926 was published in Journal No. 2089.
What is trademark ELECTRIFLY?
Trademark application number 5362926 relates to "High-protein cereal bars, cereal bars, bean meal, barley meal, cereal-based snack food, cocoa beverages, coffee, gluten prepared as foodstuff, golden syrup, husked barley, iced tea, malt extract for food, natural sweeteners, frozen yoghurt [confectionery ices], Cereal based energy bars, Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces (condiments).".

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