EIGHTY ATE (Class 30)
#5299192
Application Number:5299192
Status:
Unknown
Class:30
Applicant: ASPY JAMSHED IRANI
Filing Date:Tue, 25 Jan 2022
In Progress
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Trademark Information
| Trademark | EIGHTY ATE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5299192 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) subject to the mark should be use as a whole. |
| Publication | In Journal No. 2143 |
| Status | Unknown |
| Applicant: | ASPY JAMSHED IRANI |
| Applicant Address | Jame Jamsed Road, Dadar (East)Mumbai-4000141. Merchants, Traders and Manufacturers |
| Jurisdiction | MUMBAI |
| Agent | KIRAN DESAI |
| Agent Address | JEHANGIR BLDG., 3RD FLOOR,133, MAHATMA GANDHI RD., MUMBAI - 400 023. |
Frequently Asked Questions
Who is the owner of trademark EIGHTY ATE? ▾
The trademark application number 5299192 is owned by ASPY JAMSHED IRANI.
Which class does trademark EIGHTY ATE belong to? ▾
Trademark application number 5299192 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5299192? ▾
The trademark agent associated with application number 5299192 is KIRAN DESAI.
Was trademark EIGHTY ATE published in the journal? ▾
Yes, trademark application number 5299192 was published in Journal No. 2143.
What is trademark EIGHTY ATE? ▾
Trademark application number 5299192 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) subject to the mark should be use as a whole.".
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