EGGNITE (Class 30)
#5152774
Application Number:5152774
Status:
Registered
Class:30
Applicant: M/S. INDUS LIFE SCIENCES PRIVATE LIMITED
Filing Date:Wed, 29 Sep 2021
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Trademark Information
| Trademark | EGGNITE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5152774 |
| Nature/Scope of business | SUGAR, HONEY, TREACLE;SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); YEAST, BAKING-POWDER; SALT; VINEGAR, SAUCES AND OTHER CONDIMENTS; FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS; MILK TEA [TEA-BASED]; TEA-BASED DRINKS; COFFEE; INSTANT COFFEE; COFFEE BLENDS;ICE; ICE CREAM; VANILLA FLAVOURINGS FOR BEVERAGES; FLOUR AND PREPARATIONS MADE FROM CEREALS; READY-TO-EAT CEREALS; PROCESSED GRAINS; BREAD, PASTRIES AND CONFECTIONERY. |
| Publication | In Journal No. 2024 |
| Status | Registered |
| Applicant: | M/S. INDUS LIFE SCIENCES PRIVATE LIMITED |
| Applicant Address | NO. 24/1, SUBRAMANIAM STREET, FIRST FLOOR, ABHIRAMAPURAM, CHENNAI-600018, TAMIL NADU, INDIA |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | No.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India |
Frequently Asked Questions
What is the status of trademark EGGNITE? ▾
The trademark application number 5152774 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark EGGNITE? ▾
The trademark application number 5152774 is owned by M/S. INDUS LIFE SCIENCES PRIVATE LIMITED.
Which class does trademark EGGNITE belong to? ▾
Trademark application number 5152774 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5152774? ▾
The trademark agent associated with application number 5152774 is LE INTELLIGENSIA.
Was trademark EGGNITE published in the journal? ▾
Yes, trademark application number 5152774 was published in Journal No. 2024.
What is trademark EGGNITE? ▾
Trademark application number 5152774 relates to "SUGAR, HONEY, TREACLE;SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); YEAST, BAKING-POWDER; SALT; VINEGAR, SAUCES AND OTHER CONDIMENTS; FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS; MILK TEA [TEA-BASED]; TEA-BASED DRINKS; COFFEE; INSTANT COFFEE; COFFEE BLENDS;ICE; ICE CREAM; VANILLA FLAVOURINGS FOR BEVERAGES; FLOUR AND PREPARATIONS MADE FROM CEREALS; READY-TO-EAT CEREALS; PROCESSED GRAINS; BREAD, PASTRIES AND CONFECTIONERY.".
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