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Application Number:5132189
Status:
Unknown
Class:30
Filing Date:Wed, 15 Sep 2021
In Progress

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"Eggleezia" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkEggleezia
Trademark TypeWordmark
Class30
Application Number5132189
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2043
Status
Unknown
Applicant: OROVERSE INTERNATIONAL PRIVATE LIMITED
Applicant AddressHouse No B-236, Old No. O-16, Gali No 4, Kabir Nagar, New Delhi, North Delhi - 110094 Private Limited
JurisdictionDELHI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

Who is the owner of trademark Eggleezia?
The trademark application number 5132189 is owned by OROVERSE INTERNATIONAL PRIVATE LIMITED.
Which class does trademark Eggleezia belong to?
Trademark application number 5132189 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5132189?
The trademark agent associated with application number 5132189 is NADAR VENNILA.
Was trademark Eggleezia published in the journal?
Yes, trademark application number 5132189 was published in Journal No. 2043.
What is trademark Eggleezia?
Trademark application number 5132189 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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