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Application Number:5257565
Status:
Unknown
Class:29
Applicant: ABHINAND
Filing Date:Wed, 22 Dec 2021
In Progress

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Trademark Information

TrademarkEFTINAN
Trademark TypeWordmark
Class29
Application Number5257565
Nature/Scope of businessPreserved Dried and Cooked Fruits and Vegetables; Jellies; Jams, Pickles, Pickled Fruits; Mixed Pickles; Pickled Vegetables; Spicy Pickles; Fruit, Marmalade; Marmalade, Murabba; Vegetables Murabba And Orange; Ginger; Amla And Apple Marmalade, Meat, Fish, Poultry and Game; Meat Extracts; Eggs; Egg products, Dairy Products; Dairy Substitutes; Ghee; Prepared meals primarily consisting of meat; Meat-based snack food; Burgers.
PublicationIn Journal No. 2039
Status
Unknown
Applicant: ABHINAND
Applicant AddressThejas, Pathiyarakkara (Post), Puthuppanam Via, Maniyur, Kozhikode, Kerala - Pin 673105 Single Firm
JurisdictionCHENNAI
AgentABRAHAM CHERIAN P
Agent AddressC/o Cherian & Associates, Advocates, Kallath Apartments, Mathai Manjuran Road, Cochin - 682018

Frequently Asked Questions

Who is the owner of trademark EFTINAN?
The trademark application number 5257565 is owned by ABHINAND.
Which class does trademark EFTINAN belong to?
Trademark application number 5257565 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5257565?
The trademark agent associated with application number 5257565 is ABRAHAM CHERIAN P.
Was trademark EFTINAN published in the journal?
Yes, trademark application number 5257565 was published in Journal No. 2039.
What is trademark EFTINAN?
Trademark application number 5257565 relates to "Preserved Dried and Cooked Fruits and Vegetables; Jellies; Jams, Pickles, Pickled Fruits; Mixed Pickles; Pickled Vegetables; Spicy Pickles; Fruit, Marmalade; Marmalade, Murabba; Vegetables Murabba And Orange; Ginger; Amla And Apple Marmalade, Meat, Fish, Poultry and Game; Meat Extracts; Eggs; Egg products, Dairy Products; Dairy Substitutes; Ghee; Prepared meals primarily consisting of meat; Meat-based snack food; Burgers.".

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