ECOVAISHVIK (Class 30)
#4682169
Application Number:4682169
Status:
Refused
Class:30
Applicant: ABHISHEK KUMAR
Filing Date:Thu, 01 Oct 2020
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Trademark Information
| Trademark | ECOVAISHVIK |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4682169 |
| Nature/Scope of business | Food preparations based on grains, Processed grains for food for human consumption, Foodstuffs made from cereals, Snack foods made from cereals, Cereals for food for consumption by humans, Pies containing vegetables, Pastries consisting of vegetables and poultry, Chocolate coated fruits, Flavourings made from fruits, Spices, Baking spices, Mixed spices, Edible spices, Curry spices, Spices in the form of powders, Flour, Corn flour, Maize flour, Cereal flour, Rice flour, Wheat flour, Edible essences for foodstuffs, Processed herbs, Preserved herbs, Flavourings of almond, Almond paste, Almond confectionery, Sugar coated pine nuts, Gingerbread nuts, Coated nuts [confectionery] |
| Status | Refused |
| Applicant: | ABHISHEK KUMAR |
| Applicant Address | C-11, KRISHI NAGAR, ASHIYANA NAGAR, PHULWARI, PATNA, ASHIANANAGAR, BIHAR-800025 |
Frequently Asked Questions
What is the status of trademark ECOVAISHVIK? ▾
The trademark application number 4682169 is currently marked as "Refused" in the official trademark registry.
Who is the owner of trademark ECOVAISHVIK? ▾
The trademark application number 4682169 is owned by ABHISHEK KUMAR.
Which class does trademark ECOVAISHVIK belong to? ▾
Trademark application number 4682169 is filed under Class 30, which relates to the specified goods and services.
What is trademark ECOVAISHVIK? ▾
Trademark application number 4682169 relates to "Food preparations based on grains, Processed grains for food for human consumption, Foodstuffs made from cereals, Snack foods made from cereals, Cereals for food for consumption by humans, Pies containing vegetables, Pastries consisting of vegetables and poultry, Chocolate coated fruits, Flavourings made from fruits, Spices, Baking spices, Mixed spices, Edible spices, Curry spices, Spices in the form of powders, Flour, Corn flour, Maize flour, Cereal flour, Rice flour, Wheat flour, Edible essences for foodstuffs, Processed herbs, Preserved herbs, Flavourings of almond, Almond paste, Almond confectionery, Sugar coated pine nuts, Gingerbread nuts, Coated nuts [confectionery]".
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