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EATSURE (Class 30)

#4516210
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Application Number:4516210
Status:
Opposed
Class:30
Applicant: SANTOSH AGARWAL W/O SHREE VINOD KUMAR AGARWAL
Filing Date:Mon, 01 Jun 2020

Trademark Information

TrademarkEATSURE
Trademark TypeWordmark
Class30
Application Number4516210
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Buckwheat flour, Amaranth flour, Singhada aata, Grain based chips, Papad, Gluten free flour under class 30.
PublicationIn Journal No. 1970
Status
Opposed
Applicant: SANTOSH AGARWAL W/O SHREE VINOD KUMAR AGARWAL
Applicant Address2ND FLOOR, A-182, NEHRU NAGAR, PANI PECH, JAIPUR, RAJASTHAN
JurisdictionAHMEDABAD
AgentROHIT JAIN, ADVOCATE
Agent AddressF1/163, GANDHI PATH, CHITRAKOOT, VAISHALI NAGAR, JAIPUR - RAJASTHAN - 302021

Frequently Asked Questions

What is the status of trademark EATSURE? ▾
The trademark application number 4516210 is currently marked as "Opposed" in the official trademark registry.
Who is the owner of trademark EATSURE? ▾
The trademark application number 4516210 is owned by SANTOSH AGARWAL W/O SHREE VINOD KUMAR AGARWAL.
Which class does trademark EATSURE belong to? ▾
Trademark application number 4516210 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4516210? ▾
The trademark agent associated with application number 4516210 is ROHIT JAIN, ADVOCATE.
Was trademark EATSURE published in the journal? ▾
Yes, trademark application number 4516210 was published in Journal No. 1970.
What is trademark EATSURE? ▾
Trademark application number 4516210 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Buckwheat flour, Amaranth flour, Singhada aata, Grain based chips, Papad, Gluten free flour under class 30.".

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