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Application Number:7527859
Status: DRAFT
Class:30
Applicant:KURAI ORGANICS PRIVATE LIMITED
Filing Date:Fri, 13 Feb 2026
In Progress

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"EATLOCO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkEATLOCO
Trademark TypeWordmark
Class30
Application Number7527859
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2251
Status DRAFT
Applicant:KURAI ORGANICS PRIVATE LIMITED
Applicant AddressGROUND FLOOR WEWORK DLF FORUM, CYBERCITY, PHASE III, DLF QE, GURGAON, DLF QE, HARYANA, INDIA, 122002 Private Limited Company
JurisdictionDELHI
AgentAARTI MANCHANDA
Agent Address278, Rajdhani Enclave, Britania Rani Bagh Road, New Delhi-110034

Frequently Asked Questions

What is the status of trademark EATLOCO?
The trademark application number 7527859 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark EATLOCO?
The trademark application number 7527859 is owned by KURAI ORGANICS PRIVATE LIMITED.
Which class does trademark EATLOCO belong to?
Trademark application number 7527859 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7527859?
The trademark agent associated with application number 7527859 is AARTI MANCHANDA.
Was trademark EATLOCO published in the journal?
Yes, trademark application number 7527859 was published in Journal No. 2251.
What is trademark EATLOCO?
Trademark application number 7527859 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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