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Application Number:5405163
Status:
Objected
Class:29
Filing Date:Mon, 11 Apr 2022

Trademark Information

TrademarkEAT JUST
Trademark TypeWordmark
Class29
Application Number5405163
Nature/Scope of businessMeat; edible insects, not live; seaweed extracts for food; fish, not live; vegetables, tinned; pressed fruit paste; jams; processed betelnut; jellies [bread spreads]; beans, preserved; vegetable mousses; vegetable puree; processed peas; plant-based egg substitutes; vegetable-based cream; butter; low fat dairy spreads; artificial cream (dairy product substitutes); cheese substitutes; edible fats; fat-containing mixtures for bread slices; jellies for food; nuts, prepared; cooked beans; dried edible mushroom; tofu; bean curd products; sausage casings, natural or artificial; boxed lunches consisting primarily of plant-based egg substitute; boxed lunches of prepared meals consisting primarily of plant-based protein egg substitutes.
Status
Objected
Applicant: EAT JUST, INC.
Applicant Address2000 Folsom Street, San Francisco, California 94110, United States of America

Frequently Asked Questions

What is the status of trademark EAT JUST?
The trademark application number 5405163 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark EAT JUST?
The trademark application number 5405163 is owned by EAT JUST, INC..
Which class does trademark EAT JUST belong to?
Trademark application number 5405163 is filed under Class 29, which relates to the specified goods and services.
What is trademark EAT JUST?
Trademark application number 5405163 relates to "Meat; edible insects, not live; seaweed extracts for food; fish, not live; vegetables, tinned; pressed fruit paste; jams; processed betelnut; jellies [bread spreads]; beans, preserved; vegetable mousses; vegetable puree; processed peas; plant-based egg substitutes; vegetable-based cream; butter; low fat dairy spreads; artificial cream (dairy product substitutes); cheese substitutes; edible fats; fat-containing mixtures for bread slices; jellies for food; nuts, prepared; cooked beans; dried edible mushroom; tofu; bean curd products; sausage casings, natural or artificial; boxed lunches consisting primarily of plant-based egg substitute; boxed lunches of prepared meals consisting primarily of plant-based protein egg substitutes.".

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