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Application Number:7741205
Status:
Send To Vienna Codification
Class:29
Filing Date:Thu, 21 May 2026
In Progress

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"Ease Bites THE EASY WAY TO SNACK" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkEase Bites THE EASY WAY TO SNACK
Trademark TypeImage (Device)
Class29
Application Number7741205
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No.
Status
Send To Vienna Codification
Applicant: (1) PRIYA SAXENA Single Firm
Applicant AddressW/O ABHISHEK SAXENA, MOHALLA MOHAN GALI GIRDHAR GOPAL, KASGANJ, KASGANJ, UTTAR PRADESH, 207123
JurisdictionDELHI
AgentSUBHAS CHANDRA BOSE[23050]
Agent AddressPLOT NO. 292, FIRST FLOOR, KAKROLA HOUSING COMPLEX, NISHANT PARK, DWARKA SECTOR 15, OPPOSITE MAHILA PARK, NEW DELHI-110078

Frequently Asked Questions

What is the status of trademark Ease Bites THE EASY WAY TO SNACK?
The trademark application number 7741205 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Ease Bites THE EASY WAY TO SNACK?
The trademark application number 7741205 is owned by (1) PRIYA SAXENA Single Firm.
Which class does trademark Ease Bites THE EASY WAY TO SNACK belong to?
Trademark application number 7741205 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7741205?
The trademark agent associated with application number 7741205 is SUBHAS CHANDRA BOSE[23050].
What is trademark Ease Bites THE EASY WAY TO SNACK?
Trademark application number 7741205 relates to "[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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