EAGLECHEM (Class 30)
#7993471
Application Number:7993471
Status:
Ready for Examination
Class:30
Applicant: EAGLE CHEMICAL WORKS PRIVATE LIMITED
Filing Date:Sat, 12 Sep 2026
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Trademark Information
| Trademark | EAGLECHEM |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7993471 |
| Nature/Scope of business | [CLASS : 30] Raising agents, leavening agents and thickening agents; blends of raising, leavening and thickening agents; food additives for non-nutritional purposes; food additives for use in flour treatment and food enrichment; flour whitening agents; mineral-based food additives for enrichment of food products; preparations for improving the processing and quality of food products. |
| Status | Ready for Examination |
| Applicant: | EAGLE CHEMICAL WORKS PRIVATE LIMITED |
| Applicant Address | 29/A, 1st Phase, GIDC, Vapi I.E., Pardi, Valsad – 396195, Gujarat |
| Jurisdiction | AHMEDABAD |
| Agent | ANUPAM PANDEY[16363] |
| Agent Address | N 19 C, Saket, New Delhi 17 |
Frequently Asked Questions
What is the status of trademark EAGLECHEM? ▾
The trademark application number 7993471 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark EAGLECHEM? ▾
The trademark application number 7993471 is owned by EAGLE CHEMICAL WORKS PRIVATE LIMITED.
Which class does trademark EAGLECHEM belong to? ▾
Trademark application number 7993471 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7993471? ▾
The trademark agent associated with application number 7993471 is ANUPAM PANDEY[16363].
What is trademark EAGLECHEM? ▾
Trademark application number 7993471 relates to "[CLASS : 30] Raising agents, leavening agents and thickening agents; blends of raising, leavening and thickening agents; food additives for non-nutritional purposes; food additives for use in flour treatment and food enrichment; flour whitening agents; mineral-based food additives for enrichment of food products; preparations for improving the processing and quality of food products.".
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