E 11 : 11 N (Class 29)
#8083870
Application Number:8083870
Status:
Send To Vienna Codification
Class:29
Applicant: FABWORLD FOODS PRIVATE LIMITED
Filing Date:Sat, 24 Oct 2026
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Trademark Information
| Trademark | E 11 : 11 N |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8083870 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs; milk and milk products, namely, ghee, curd, yoghurt, cheese, butter and milk beverages with milk predominating; dairy products; edible oils and fats; cooking oils; processed nuts; preserved, dried and cooked legumes; tofu; soya-based food products; potato chips; fruit-based snack foods; soups; broths; stock; pickles; preserved olives; fruit-based and vegetable-based food products. |
| Status | Send To Vienna Codification |
| Applicant: | FABWORLD FOODS PRIVATE LIMITED |
| Applicant Address | No 114, Thandalam Village OMR, Thiruporur Junction, Thiruporur, Chengalpattu, Tamil Nadu- 603110 |
| Jurisdiction | CHENNAI |
| Agent | SILAMBUOLI M[28790] |
| Agent Address | PLOT NO. 26, BLB SREEVARI NAGAR, KALAVAKKAM, NEAR CASAGRAND SOUTHBROOKE, THIRUPORUR-603110, CHENGALPATTU DISTRICT, TAMIL NADU |
Frequently Asked Questions
What is the status of trademark E 11 : 11 N? ▾
The trademark application number 8083870 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark E 11 : 11 N? ▾
The trademark application number 8083870 is owned by FABWORLD FOODS PRIVATE LIMITED.
Which class does trademark E 11 : 11 N belong to? ▾
Trademark application number 8083870 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8083870? ▾
The trademark agent associated with application number 8083870 is SILAMBUOLI M[28790].
What is trademark E 11 : 11 N? ▾
Trademark application number 8083870 relates to "Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs; milk and milk products, namely, ghee, curd, yoghurt, cheese, butter and milk beverages with milk predominating; dairy products; edible oils and fats; cooking oils; processed nuts; preserved, dried and cooked legumes; tofu; soya-based food products; potato chips; fruit-based snack foods; soups; broths; stock; pickles; preserved olives; fruit-based and vegetable-based food products.".
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