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Application Number:6115578
Status: Unknown
Class:30
Applicant:DR. OETKER INDIA PVT. LTD.
Filing Date:Mon, 18 Sep 2023
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"DUOZ" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkDUOZ
Trademark TypeWordmark
Class30
Application Number6115578
Nature/Scope of businessALL TYPES OF SPREADS, MAYONNAISE, DIP, SALSA, KETCHUP, PIZZA TOPPING, PASTA AND PIZZA SAUCE, WHITE PASTA DRESSING, ENGLISH MUSTARD, MUSTARD, PURE HONEY, KETCHUP, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; PULSES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER;SALT; MUSTARD; VINEGAR* SAUCES, (CONDIMENTS); SPICES; ICE AND ALL OTHER THINGS INCLUDED UNDER CLASS 30.
PublicationIn Journal No. 2128
Status Unknown
Applicant:DR. OETKER INDIA PVT. LTD.
Applicant AddressPlot no. 211, Ist Floor, Okhla Industrial Estates, Phase-III, New Delhi – 110020. Body Incorporate
JurisdictionDELHI
AgentKAPOOR & CO.
Agent AddressD-5, JUNGPURA EXTENSION, LOWER GROUND FLOOR, NEW DELHI-110014

Frequently Asked Questions

Who is the owner of trademark DUOZ?
The trademark application number 6115578 is owned by DR. OETKER INDIA PVT. LTD..
Which class does trademark DUOZ belong to?
Trademark application number 6115578 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6115578?
The trademark agent associated with application number 6115578 is KAPOOR & CO..
Was trademark DUOZ published in the journal?
Yes, trademark application number 6115578 was published in Journal No. 2128.
What is trademark DUOZ?
Trademark application number 6115578 relates to "ALL TYPES OF SPREADS, MAYONNAISE, DIP, SALSA, KETCHUP, PIZZA TOPPING, PASTA AND PIZZA SAUCE, WHITE PASTA DRESSING, ENGLISH MUSTARD, MUSTARD, PURE HONEY, KETCHUP, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; PULSES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER;SALT; MUSTARD; VINEGAR* SAUCES, (CONDIMENTS); SPICES; ICE AND ALL OTHER THINGS INCLUDED UNDER CLASS 30.".

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