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Application Number:2102227
Status:
DRAFT
Class:29
Filing Date:Fri, 18 Feb 2011

Trademark Information

TrademarkDULCOACTIFPriority claimed from 23/08/2010; Application No. : 30 2010 049 643 ;Germany
Trademark TypeWordmark
Class29
Application Number2102227
Nature/Scope of businessNUTRITIONAL ADDITIVES AND DIETETIC FOODS ADAPTED FOR NON MEDICAL PURPOSES ON A FAT,FATTY ACIDS AND/OR PROTEIN BASIS.
PublicationIn Journal No. 1822
Status
DRAFT
Applicant: SANOFI-AVENTIS DEUTSCHLAND GMBH
Applicant AddressBrüningstrasse 50, 65926 Frankfurt am Main, Germany MANUFACTURERS,TRADERS AND SERVICE PROVIDERS a company organized and existing under the laws of Germany
JurisdictionDELHI
AgentREMFRY & SAGAR.
Agent AddressREMFRY HOUSE AT THE MILLENNIUM PLAZA SECTOR 27, GURGAON - 122 002.

Frequently Asked Questions

What is the status of trademark DULCOACTIFPriority claimed from 23/08/2010; Application No. : 30 2010 049 643 ;Germany?
The trademark application number 2102227 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DULCOACTIFPriority claimed from 23/08/2010; Application No. : 30 2010 049 643 ;Germany?
The trademark application number 2102227 is owned by SANOFI-AVENTIS DEUTSCHLAND GMBH.
Which class does trademark DULCOACTIFPriority claimed from 23/08/2010; Application No. : 30 2010 049 643 ;Germany belong to?
Trademark application number 2102227 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2102227?
The trademark agent associated with application number 2102227 is REMFRY & SAGAR..
Was trademark DULCOACTIFPriority claimed from 23/08/2010; Application No. : 30 2010 049 643 ;Germany published in the journal?
Yes, trademark application number 2102227 was published in Journal No. 1822.
What is trademark DULCOACTIFPriority claimed from 23/08/2010; Application No. : 30 2010 049 643 ;Germany?
Trademark application number 2102227 relates to "NUTRITIONAL ADDITIVES AND DIETETIC FOODS ADAPTED FOR NON MEDICAL PURPOSES ON A FAT,FATTY ACIDS AND/OR PROTEIN BASIS.".

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