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DULCIS CIOLLO (Class 30)

#3911626
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Application Number:3911626
Status:
DRAFT
Class:30
Applicant: NAEHA SAREEN
Filing Date:Wed, 08 Aug 2018
In Progress

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Trademark Information

TrademarkDULCIS CIOLLO
Trademark TypeWordmark
Class30
Application Number3911626
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries, chocolates and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water).
PublicationIn Journal No. 1870
Status
DRAFT
Applicant: NAEHA SAREEN
Applicant Address30 grand trunk crescent, unit 3606, Toronto, Ontario, M5J 3A4, Canada A Canadian National
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

What is the status of trademark DULCIS CIOLLO? ▾
The trademark application number 3911626 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DULCIS CIOLLO? ▾
The trademark application number 3911626 is owned by NAEHA SAREEN.
Which class does trademark DULCIS CIOLLO belong to? ▾
Trademark application number 3911626 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3911626? ▾
The trademark agent associated with application number 3911626 is ANAND AND ANAND..
Was trademark DULCIS CIOLLO published in the journal? ▾
Yes, trademark application number 3911626 was published in Journal No. 1870.
What is trademark DULCIS CIOLLO? ▾
Trademark application number 3911626 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries, chocolates and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water).".

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