Trademark Logo
Application Number:3246916
Status:
UNKNOWN
Class:30
Filing Date:Sun, 01 May 2016

Trademark Information

TrademarkDUGGU NIMOO ZEERA
Trademark TypeWordmark
Class30
Application Number3246916
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, Wheat, asafoetida, Besan, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1768
Status
UNKNOWN
Applicant: MR. AJAY SINGHAL.
Applicant AddressMR. SHUBHAM SINGHAL. trading as ;REX SPICE GARDEN LLP. FLAT NO.-38, PLOT NO.-112, VIDYUT NIKUNJ, I.P. EXTN., DELHI-110092, INDIA. MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark DUGGU NIMOO ZEERA?
The trademark application number 3246916 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark DUGGU NIMOO ZEERA?
The trademark application number 3246916 is owned by MR. AJAY SINGHAL..
Which class does trademark DUGGU NIMOO ZEERA belong to?
Trademark application number 3246916 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3246916?
The trademark agent associated with application number 3246916 is LALJI ADVOCATES.
Was trademark DUGGU NIMOO ZEERA published in the journal?
Yes, trademark application number 3246916 was published in Journal No. 1768.
What is trademark DUGGU NIMOO ZEERA?
Trademark application number 3246916 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, Wheat, asafoetida, Besan, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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