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Application Number:6601928
Status:
Accepted & Advertised
Class:30
Filing Date:Sat, 31 Aug 2024
In Progress

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"DRUM COFFEE ROASTERS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkDRUM COFFEE ROASTERS
Trademark TypeWordmark
Class30
Application Number6601928
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, all kinds of coffee; Beverages with coffee, cocoa and chocolate base; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice.
PublicationIn Journal No. 2255
Status
Accepted & Advertised
Applicant: SADIQ SADRUDDIN GAZIYANI
Applicant Address136/138 B Wing, Oshiwara Industrial Centre, Off Link Road, Goregaon West, Mumbai 400104. Sole Proprietor
JurisdictionMUMBAI
AgentM/S. V.A. ASSOCIATES
Agent Address204, Pratik Avenue, 2nd Floor, Nehru Road, Vile Parle (East), Mumbai-400 057.

Frequently Asked Questions

What is the status of trademark DRUM COFFEE ROASTERS?
The trademark application number 6601928 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark DRUM COFFEE ROASTERS?
The trademark application number 6601928 is owned by SADIQ SADRUDDIN GAZIYANI.
Which class does trademark DRUM COFFEE ROASTERS belong to?
Trademark application number 6601928 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6601928?
The trademark agent associated with application number 6601928 is M/S. V.A. ASSOCIATES.
Was trademark DRUM COFFEE ROASTERS published in the journal?
Yes, trademark application number 6601928 was published in Journal No. 2255.
What is trademark DRUM COFFEE ROASTERS?
Trademark application number 6601928 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, all kinds of coffee; Beverages with coffee, cocoa and chocolate base; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice.".

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