DRSKIN (Class 29)
#5037225
Application Number:5037225
Status:
Unknown
Class:29
Applicant: M/S.SAPAT GLOBAL HEALTH PVT.LTD.
Filing Date:Fri, 09 Jul 2021
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Trademark Information
| Trademark | DRSKIN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5037225 |
| Nature/Scope of business | Edible oils and fats; milk products; meat; eggs; crustaceans, not live; fish, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood; foods made from fish; preserved, frozen, dried and cooked fruits and vegetables; soya milk (milk substitute); tofu; processed eggs; pre-cooked curry stew; stews; soups; preparations for making soup; pulses, dried.,MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DERIVED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS |
| Publication | In Journal No. 2013 |
| Status | Unknown |
| Applicant: | M/S.SAPAT GLOBAL HEALTH PVT.LTD. |
| Applicant Address | 102/103, T.V. INDUSTRIAL ESTATE, 248-A, S.K. AHIRE MARG, BEHIND GLAXO LAB, WORLI, MUMBAI-400 030 Body Incorporate. |
| Jurisdiction | MUMBAI |
| Agent | CHANDRAKANT & ASSOCIATE |
| Agent Address | CHHATRAPATI SHIVAJI RAJE COMPLEX, BUILDING NO.6, FLAT NO.5, GROUND FLOOR, OPP. EKTA NAGAR, KANDIVALI (WEST), MUMBAI-400 067. |
Frequently Asked Questions
Who is the owner of trademark DRSKIN? ▾
The trademark application number 5037225 is owned by M/S.SAPAT GLOBAL HEALTH PVT.LTD..
Which class does trademark DRSKIN belong to? ▾
Trademark application number 5037225 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5037225? ▾
The trademark agent associated with application number 5037225 is CHANDRAKANT & ASSOCIATE.
Was trademark DRSKIN published in the journal? ▾
Yes, trademark application number 5037225 was published in Journal No. 2013.
What is trademark DRSKIN? ▾
Trademark application number 5037225 relates to "Edible oils and fats; milk products; meat; eggs; crustaceans, not live; fish, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood; foods made from fish; preserved, frozen, dried and cooked fruits and vegetables; soya milk (milk substitute); tofu; processed eggs; pre-cooked curry stew; stews; soups; preparations for making soup; pulses, dried.,MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DERIVED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS".
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