DRINKALLY (Class 30)
#2167403
Application Number:2167403
Status:
UNKNOWN
Class:30
Applicant: DR HARISH KUMAR VERMA
Filing Date:Tue, 28 Jun 2011
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Trademark Information
| Trademark | DRINKALLY |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2167403 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, FOOD SUPPLEMENT, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1741 |
| Status | UNKNOWN |
| Applicant: | DR HARISH KUMAR VERMA |
| Applicant Address | trading as ;INDIAN HERBAL REMEDIES 141, INDUSTRIAL AREA, BADDI - 173205, HIMACHAL PARADESH MERCHANTS AND MANUFACTURER |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092. |
Frequently Asked Questions
What is the status of trademark DRINKALLY? ▾
The trademark application number 2167403 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark DRINKALLY? ▾
The trademark application number 2167403 is owned by DR HARISH KUMAR VERMA.
Which class does trademark DRINKALLY belong to? ▾
Trademark application number 2167403 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2167403? ▾
The trademark agent associated with application number 2167403 is LALJI ADVOCATES.
Was trademark DRINKALLY published in the journal? ▾
Yes, trademark application number 2167403 was published in Journal No. 1741.
What is trademark DRINKALLY? ▾
Trademark application number 2167403 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, FOOD SUPPLEMENT, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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