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Application Number:5003154
Status: Unknown
Class:29
Applicant:FONTERRA FUTURE DAIRY PRIVATE LIMITED
Filing Date:Sat, 12 Jun 2021
In Progress

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"DREAMERY PIZZERIA CHEESE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkDREAMERY PIZZERIA CHEESE
Trademark TypeWordmark
Class29
Application Number5003154
Nature/Scope of businessmilk and milk substitutes; dairy based beverages; preparation of food from pressed curd; cheese; cheese spreads; cheese in the form of dips; butter; coconut milk; yogurt and other milk products; drinking yogurt; powdered milk; buttermilk; soy milk; snacks and snack food (based of fruits, vegetable, dry fruits, soy, prebiotic-dairy); cottage cheese; cottage cheese fritters; cheese powder.
PublicationIn Journal No. 2007
Status Unknown
Applicant:FONTERRA FUTURE DAIRY PRIVATE LIMITED
Applicant AddressOFFICE NO. 12A,104, 247 PARK, TOWER B, 12TH FLOOR, LBS MARG, VIKHROLI WEST, MUMBAI, MH- 400083. Body Incorporate
JurisdictionMUMBAI
AgentKAYSER AND COMPANY.
Agent AddressRAJA BAHADUR MANSION, 20 AMBALAL DOSHI MARG, FORT, MUMBAI- 400 023.

Frequently Asked Questions

Who is the owner of trademark DREAMERY PIZZERIA CHEESE?
The trademark application number 5003154 is owned by FONTERRA FUTURE DAIRY PRIVATE LIMITED.
Which class does trademark DREAMERY PIZZERIA CHEESE belong to?
Trademark application number 5003154 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5003154?
The trademark agent associated with application number 5003154 is KAYSER AND COMPANY..
Was trademark DREAMERY PIZZERIA CHEESE published in the journal?
Yes, trademark application number 5003154 was published in Journal No. 2007.
What is trademark DREAMERY PIZZERIA CHEESE?
Trademark application number 5003154 relates to "milk and milk substitutes; dairy based beverages; preparation of food from pressed curd; cheese; cheese spreads; cheese in the form of dips; butter; coconut milk; yogurt and other milk products; drinking yogurt; powdered milk; buttermilk; soy milk; snacks and snack food (based of fruits, vegetable, dry fruits, soy, prebiotic-dairy); cottage cheese; cottage cheese fritters; cheese powder.".

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