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DR. MOHAN'S PROMOTING BETTERHEALTH (Class 29)

#2661721
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Application Number:2661721
Status:
DRAFT
Class:29
Applicant: DR. MOHAN’S DIABETES SPECIALITIES CENTRE PVT. LTD.
Filing Date:Sat, 18 Jan 2014

Trademark Information

TrademarkDR. MOHAN'S PROMOTING BETTERHEALTH
Trademark TypeWordmark
Class29
Application Number2661721
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS
PublicationIn Journal No. 1842
Status
DRAFT
Applicant: DR. MOHAN’S DIABETES SPECIALITIES CENTRE PVT. LTD.
Applicant AddressNO. 6B, CONRAN SMITH ROAD, GOPALAPURAM, CHENNAI-600 086, TAMIL NADU. MANUFACTURER AND MERCHANT A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT 1956.
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark DR. MOHAN'S PROMOTING BETTERHEALTH? ▾
The trademark application number 2661721 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DR. MOHAN'S PROMOTING BETTERHEALTH? ▾
The trademark application number 2661721 is owned by DR. MOHAN’S DIABETES SPECIALITIES CENTRE PVT. LTD..
Which class does trademark DR. MOHAN'S PROMOTING BETTERHEALTH belong to? ▾
Trademark application number 2661721 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2661721? ▾
The trademark agent associated with application number 2661721 is L.R. SWAMI CO..
Was trademark DR. MOHAN'S PROMOTING BETTERHEALTH published in the journal? ▾
Yes, trademark application number 2661721 was published in Journal No. 1842.
What is trademark DR. MOHAN'S PROMOTING BETTERHEALTH? ▾
Trademark application number 2661721 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS".

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