dough2door (Class 30)
#4748888
Application Number:4748888
Status:
DRAFT
Class:30
Applicant: MR. VIVEK ARORA
Filing Date:Thu, 19 Nov 2020
In Progress
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Trademark Information
| Trademark | dough2door |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4748888 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1979 |
| Status | DRAFT |
| Applicant: | MR. VIVEK ARORA |
| Applicant Address | Eden Bunglow No.6, ShankaraCharya Marg, Hiranandani Gardens, Powai, Mumbai 400076. Trading as Prism Artec |
| Jurisdiction | MUMBAI |
| Agent | BALAJI R. BARGE |
| Agent Address | M/s. VEDIC IP, E-212, 2nd Floor, Tower No.3, International Infotech park, Vashi, Navi Mumbai- 400703 |
Frequently Asked Questions
What is the status of trademark dough2door? ▾
The trademark application number 4748888 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark dough2door? ▾
The trademark application number 4748888 is owned by MR. VIVEK ARORA.
Which class does trademark dough2door belong to? ▾
Trademark application number 4748888 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4748888? ▾
The trademark agent associated with application number 4748888 is BALAJI R. BARGE.
Was trademark dough2door published in the journal? ▾
Yes, trademark application number 4748888 was published in Journal No. 1979.
What is trademark dough2door? ▾
Trademark application number 4748888 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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