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Application Number:6263530
Status: Unknown
Class:29
Applicant:GRAVISS FOODS PRIVATE LIMITED
Filing Date:Wed, 17 Jan 2024
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"DOUBLET" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkDOUBLET
Trademark TypeWordmark
Class29
Application Number6263530
Nature/Scope of businessMilk; Pasteurized milk; Milk and milk products; UHT milk; Milk curds; Milk beverages, milk predominating ; Fermented milk; Paneer (Milk Product); Fermented milk products; Beverages based on fermented milk substitutes; Buttermilk; Lassi; Dairy-based desserts ; Desserts made from milk products; Chilled dairy desserts; Cream desserts; Cheese, butter, yoghurt; Meat, Fish, Poultry and Game; Meat Extracts; Preserved, Frozen, Dried and Cooked Fruits and Vegetables; Jellies, Jams, Compotes; Eggs; Edible Oils and Fats
PublicationIn Journal No. 2143
Status Unknown
Applicant:GRAVISS FOODS PRIVATE LIMITED
Applicant AddressStrand Cinema Building, 1st Floor, C.S. No.506, Arthur Bunder Road, Colaba, Mumbai – 400 005 BODY INCORPORATE
JurisdictionMUMBAI
AgentVISHESH AND ASSOCIATES
Agent Address301/302, A-WING, 3RD FLOOR, SHAHEEN CHAMBERS, DAWOOD BAUG, OPP. PEARL HERITAGE, ANDHERI (WEST), MUMBAI - 400 058.

Frequently Asked Questions

Who is the owner of trademark DOUBLET?
The trademark application number 6263530 is owned by GRAVISS FOODS PRIVATE LIMITED.
Which class does trademark DOUBLET belong to?
Trademark application number 6263530 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6263530?
The trademark agent associated with application number 6263530 is VISHESH AND ASSOCIATES.
Was trademark DOUBLET published in the journal?
Yes, trademark application number 6263530 was published in Journal No. 2143.
What is trademark DOUBLET?
Trademark application number 6263530 relates to "Milk; Pasteurized milk; Milk and milk products; UHT milk; Milk curds; Milk beverages, milk predominating ; Fermented milk; Paneer (Milk Product); Fermented milk products; Beverages based on fermented milk substitutes; Buttermilk; Lassi; Dairy-based desserts ; Desserts made from milk products; Chilled dairy desserts; Cream desserts; Cheese, butter, yoghurt; Meat, Fish, Poultry and Game; Meat Extracts; Preserved, Frozen, Dried and Cooked Fruits and Vegetables; Jellies, Jams, Compotes; Eggs; Edible Oils and Fats".

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