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Double Masala (Class 30)

#8111289
Trademark Logo
Application Number:8111289
Status:
Ready for Examination
Class:30
Applicant: M/S THE BRAND SARDAR HOSPITALITY GROUP (OPC) PRIVATE LIMITED
Filing Date:Fri, 06 Nov 2026

Trademark Information

TrademarkDouble Masala
Trademark TypeWordmark
Class30
Application Number8111289
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.
Status
Ready for Examination
Applicant: M/S THE BRAND SARDAR HOSPITALITY GROUP (OPC) PRIVATE LIMITED
Applicant Address#Flat No. H-507, 5th Floor, BlockH, Nagarjuna Residency, Gachibowli, Rengareddy District, Serilingampally, Hyderabd-500032, Telangana State, India.
JurisdictionCHENNAI
AgentR. V. R ASSOCIATES.[6457]
Agent AddressFLAT NO. G-4, #. 3-4-543 & 544, LAXMI NILAYAM, ADJ: YMCA GROUND NARAYAN GUDA, HYDERABAD-500027.

Frequently Asked Questions

What is the status of trademark Double Masala? ▾
The trademark application number 8111289 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Double Masala? ▾
The trademark application number 8111289 is owned by M/S THE BRAND SARDAR HOSPITALITY GROUP (OPC) PRIVATE LIMITED.
Which class does trademark Double Masala belong to? ▾
Trademark application number 8111289 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8111289? ▾
The trademark agent associated with application number 8111289 is R. V. R ASSOCIATES.[6457].
What is trademark Double Masala? ▾
Trademark application number 8111289 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.".

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