DOLCE KREAMZ (Class 30)
#5146022
Application Number:5146022
Status:
Abandoned
Class:30
Applicant: ANSHU VERMA,
Filing Date:Fri, 24 Sep 2021
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Trademark Information
| Trademark | DOLCE KREAMZ |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5146022 |
| Nature/Scope of business | Cakes, Bread, Pastries, Biscuits, Bakery Goods and Preparations For Making Bakery Products, Flour and Flour Preparations Made From Cereals, Spices, Hing (Asafoetida), Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Mustard, Papad, Vermicelli, Biscuits and Namkeen, Bhujia, Salt, Pepper, Yeast, Snacks, Fryums, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Honey, Noodles, Treacles, Jaggery, Custard Powder, Vinegar, Poha (Snack Foods Made of Broken Rice), Sauces, Ketchup, |
| Publication | In Journal No. 2038 |
| Status | Abandoned |
| Applicant: | ANSHU VERMA, |
| Applicant Address | 303, Prathmesh View Apartment, Indralok Phase - 6, Bhayandar - East, Mumbai, Pincode – 401105. |
| Jurisdiction | MUMBAI |
| Agent | EASY TRADE SOLUTION |
| Agent Address | 561/3498, GUJARAT HOUSING BOARD, OPP. POLICE STATION, NEW BAPUNAGAR, AHMEDABAD - 380 024 - GUJARAT |
Frequently Asked Questions
What is the status of trademark DOLCE KREAMZ? ▾
The trademark application number 5146022 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark DOLCE KREAMZ? ▾
The trademark application number 5146022 is owned by ANSHU VERMA,.
Which class does trademark DOLCE KREAMZ belong to? ▾
Trademark application number 5146022 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5146022? ▾
The trademark agent associated with application number 5146022 is EASY TRADE SOLUTION.
Was trademark DOLCE KREAMZ published in the journal? ▾
Yes, trademark application number 5146022 was published in Journal No. 2038.
What is trademark DOLCE KREAMZ? ▾
Trademark application number 5146022 relates to "Cakes, Bread, Pastries, Biscuits, Bakery Goods and Preparations For Making Bakery Products, Flour and Flour Preparations Made From Cereals, Spices, Hing (Asafoetida), Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Mustard, Papad, Vermicelli, Biscuits and Namkeen, Bhujia, Salt, Pepper, Yeast, Snacks, Fryums, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Honey, Noodles, Treacles, Jaggery, Custard Powder, Vinegar, Poha (Snack Foods Made of Broken Rice), Sauces, Ketchup,".
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