DOFFLE (Class 30)
#3941971
Application Number:3941971
Status: DRAFT
Class:30
Applicant:MOHAMED SADIK
Filing Date:Tue, 11 Sep 2018
In Progress
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"DOFFLE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | DOFFLE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3941971 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water] |
| Publication | In Journal No. 1871 |
| Status | DRAFT |
| Applicant: | MOHAMED SADIK |
| Applicant Address | NO: 17, AARTHI ARCADE, 86, DR. R. K SALAI, CHENNAI – 600004. Single Firm |
| Jurisdiction | CHENNAI |
| Agent | UNIMARKS LEGAL SOLUTIONS |
| Agent Address | NEW NO.60, OLD NO.84/2, MOORE STREET, PARRYS, CHENNAI-600001, TAMILNADU. |
Frequently Asked Questions
What is the status of trademark DOFFLE? ▾
The trademark application number 3941971 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DOFFLE? ▾
The trademark application number 3941971 is owned by MOHAMED SADIK.
Which class does trademark DOFFLE belong to? ▾
Trademark application number 3941971 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3941971? ▾
The trademark agent associated with application number 3941971 is UNIMARKS LEGAL SOLUTIONS.
Was trademark DOFFLE published in the journal? ▾
Yes, trademark application number 3941971 was published in Journal No. 1871.
What is trademark DOFFLE? ▾
Trademark application number 3941971 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]".
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