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DODLA OSAM (Class 29)

#8017565
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Application Number:8017565
Status:
Ready for Examination
Class:29
Applicant: HR FOOD PROCESSING PRIVATE LIMITED
Filing Date:Wed, 23 Sep 2026

Trademark Information

TrademarkDODLA OSAM
Trademark TypeWordmark
Class29
Application Number8017565
Nature/Scope of business[CLASS : 29] Curd; Milk; Whole Milk; Skimmed Milk; Skim Milk; Pasteurized Milk; Powdered Milk; Milk Products; Milk Beverages, Milk Predominating; Milk Curd; Milk Shakes; Almond Milk; Vitamin D Milk; Low-Fat Milk; Organic Milk; Full-Fat Milk; Milk of Plant Origin; Ghee; Butter; Buttermilk; Buttercream; Cheese; Soft Cheese; Cream Cheese; Blended Cheese; Yogurt; Lassi; Lassi (Yogurt); Yogurt Beverages; Mango lassi; Yogurt Drinks; Milk, cheese, butter, yoghurt and other milk products.
Status
Ready for Examination
Applicant: HR FOOD PROCESSING PRIVATE LIMITED
Applicant AddressGROUND FLOOR, NO.448/A, OSAM DAIRY, ASHOK NAGAR, RANCHI, JHARKHAND - 834002, INDIA.
JurisdictionKOLKATA
AgentBIZRIGHTS IP PARTNERS LLP[44486]
Agent Address4th Floor,Plot No.2, Survey Nos.6,7,8 & 9,HITEX Road,Shilpa Hills,Kothaguda,Izzathnagar,Serilingampally,Rangareddy,Hyderabad,Telangana-500084,India.

Frequently Asked Questions

What is the status of trademark DODLA OSAM? ▾
The trademark application number 8017565 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark DODLA OSAM? ▾
The trademark application number 8017565 is owned by HR FOOD PROCESSING PRIVATE LIMITED.
Which class does trademark DODLA OSAM belong to? ▾
Trademark application number 8017565 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8017565? ▾
The trademark agent associated with application number 8017565 is BIZRIGHTS IP PARTNERS LLP[44486].
What is trademark DODLA OSAM? ▾
Trademark application number 8017565 relates to "[CLASS : 29] Curd; Milk; Whole Milk; Skimmed Milk; Skim Milk; Pasteurized Milk; Powdered Milk; Milk Products; Milk Beverages, Milk Predominating; Milk Curd; Milk Shakes; Almond Milk; Vitamin D Milk; Low-Fat Milk; Organic Milk; Full-Fat Milk; Milk of Plant Origin; Ghee; Butter; Buttermilk; Buttercream; Cheese; Soft Cheese; Cream Cheese; Blended Cheese; Yogurt; Lassi; Lassi (Yogurt); Yogurt Beverages; Mango lassi; Yogurt Drinks; Milk, cheese, butter, yoghurt and other milk products.".

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