DIVYLIFE (Class 1)

The trademark application number 6511952 is currently marked as "Accepted & Advertised" in the official trademark registry.

The trademark application number 6511952 is owned by RADHEY SHYAM PANDEY PROPRIETOR OF V R BEVERAGES.

Trademark application number 6511952 is filed under Class 1, which relates to the specified goods and services.

The trademark agent associated with application number 6511952 is VANI PARASHAR.

Yes, trademark application number 6511952 was published in Journal No. 2242.

Trademark application number 6511952 relates to "Chemicals for use in beverages, food, phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for food production; food grade stabilizers and texturizers, namely, starch, hydrocolloids and protein; chemicals for use in the food industry in the nature of food stabilizers and food texturizers; chemical substances for preserving foodstuffs; chemical preservatives for use in manufacture of food and beverages; chemical and organic substances for use in the manufacture of food and beverages, namely starches and modified starches, amino acids and proteins; antioxidants for use in the manufacture of food products and beverages; chemical additives for use in the manufacture of food; texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids; proteins for use in the manufacture of foods; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; chemical products for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, preserving agents, thickening agents for whipped cream, ices, sweet desserts and for pastry product stuffings and sauces; products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food.".