DIVYAKASHI (Class 30)
#8097846
Application Number:8097846
Status:
Send To Vienna Codification
Class:30
Applicant: MOHAMMAD TARIQUE ABULLAISH SHAIKH
Filing Date:Fri, 30 Oct 2026
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Trademark Information
| Trademark | DIVYAKASHI |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8097846 |
| Nature/Scope of business | [CLASS : 30] "Sugar; liquid glucose for culinary purposes; sugar syrups; flavoured syrups; non-medicated confectionery; sweet paan chutney; preparations made from cereals and confectionery bases; spices; masala powder for food purposes; mouth fresheners (not for medical purposes); chocolate and white chocolate-based coatings, dips, and spreads; prepared kattha (catechu) paste for confectionery; fruit-based confectionery including tutti frutti; honey; treacle; sauces (condiments); and flavourings, other than essential oils, for food or beverages." |
| Status | Send To Vienna Codification |
| Applicant: | MOHAMMAD TARIQUE ABULLAISH SHAIKH |
| Applicant Address | 304-H ASHOKA MEWS NEAR SHEETAL PETROL PUMP, KONDHWA PUNE -411048 |
| Jurisdiction | MUMBAI |
| Agent | PATEL ARIF SAJJAN[51768] |
| Agent Address | B-404 KOHINOOR AMBROSIA SOCIETY HANDEWADI ROAD NEAR ASHOK NAGAR |
Frequently Asked Questions
What is the status of trademark DIVYAKASHI? ▾
The trademark application number 8097846 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark DIVYAKASHI? ▾
The trademark application number 8097846 is owned by MOHAMMAD TARIQUE ABULLAISH SHAIKH.
Which class does trademark DIVYAKASHI belong to? ▾
Trademark application number 8097846 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8097846? ▾
The trademark agent associated with application number 8097846 is PATEL ARIF SAJJAN[51768].
What is trademark DIVYAKASHI? ▾
Trademark application number 8097846 relates to "[CLASS : 30] "Sugar; liquid glucose for culinary purposes; sugar syrups; flavoured syrups; non-medicated confectionery; sweet paan chutney; preparations made from cereals and confectionery bases; spices; masala powder for food purposes; mouth fresheners (not for medical purposes); chocolate and white chocolate-based coatings, dips, and spreads; prepared kattha (catechu) paste for confectionery; fruit-based confectionery including tutti frutti; honey; treacle; sauces (condiments); and flavourings, other than essential oils, for food or beverages."".
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