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Application Number:6295714
Status: Unknown
Class:30
Applicant:EKTA SHAH
Filing Date:Fri, 09 Feb 2024
In Progress

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"dippingindips" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademarkdippingindips
Trademark TypeWordmark
Class30
Application Number6295714
Nature/Scope of businessChocolate-based dips, Caramel-based dips, Sherbet dips [confectionary], vinegar-based dips, sorbet dips [confectionary], Salsa sauces, Yoghurt confectionary, Frozen yoghurt, yoghurt- covered pretzels [confectionary], Fruit coulis [sauces] for yoghuty, Powders for making frozen yoghurt.
PublicationIn Journal No. 2170
Status Unknown
Applicant:EKTA SHAH
Applicant Address101 AMBAR RESIDENCY, BPC ROAD OPP HAVELI TEMPLE, URMI CHAR RASTA , RACECOURSE, GUJARAT-390007 INDIVIDUAL
JurisdictionAHMEDABAD
AgentYASH SURYAWALA
Agent AddressN/7, 1st floor, Dhavalgiri Aprtment, B/h Dr. Swadiya"s Hospital, Nr. Kuber Bhuvan, Kothi, Vadodara, Gujarat.

Frequently Asked Questions

Who is the owner of trademark dippingindips?
The trademark application number 6295714 is owned by EKTA SHAH.
Which class does trademark dippingindips belong to?
Trademark application number 6295714 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6295714?
The trademark agent associated with application number 6295714 is YASH SURYAWALA.
Was trademark dippingindips published in the journal?
Yes, trademark application number 6295714 was published in Journal No. 2170.
What is trademark dippingindips?
Trademark application number 6295714 relates to "Chocolate-based dips, Caramel-based dips, Sherbet dips [confectionary], vinegar-based dips, sorbet dips [confectionary], Salsa sauces, Yoghurt confectionary, Frozen yoghurt, yoghurt- covered pretzels [confectionary], Fruit coulis [sauces] for yoghuty, Powders for making frozen yoghurt.".

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