DIPI (Class 30)
#8118878
Application Number:8118878
Status:
Ready for Examination
Class:30
Applicant: RAJIV KUMAR
Filing Date:Thu, 12 Nov 2026
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Trademark Information
| Trademark | DIPI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 8118878 |
| Nature/Scope of business | [CLASS : 30] Flour tortillas, tortilla wraps, wheat tortillas, corn tortillas, wraps, rotis, chapatis, flatbreads, pita bread, naan bread, parathas, pizza bases, bread, bakery products, baked goods, ready-to-cook bakery products, ready-to-eat bakery products, frozen bakery products, flour-based food preparations; cereal-based food preparations, sandwich wraps, corn chips, biscuits, cookies, cereal preparations, dough, flour and preparations made from cereals, gluten free bakery products, gluten free tortilla, pizza base and wraps, pastry, croissants, chocolate, chutneys, condiments, coffee in class 30. |
| Status | Ready for Examination |
| Applicant: | RAJIV KUMAR |
| Applicant Address | H. No. F-36, Garima Garden Sahibabad, P.O. Sahibabad, Dist. Ghaziabad, Uttar Pradesh-201005. |
| Jurisdiction | DELHI |
| Agent | SANTOSH KUMAR UPADHYAY[25723] |
| Agent Address | SANTOSH IPR SERVICES, Advocates & Solicitors, 55-D, Top Floor MIG Flats DDA, Shivam Enclave, Shahdara Delhi-110032. |
Frequently Asked Questions
What is the status of trademark DIPI? ▾
The trademark application number 8118878 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark DIPI? ▾
The trademark application number 8118878 is owned by RAJIV KUMAR.
Which class does trademark DIPI belong to? ▾
Trademark application number 8118878 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8118878? ▾
The trademark agent associated with application number 8118878 is SANTOSH KUMAR UPADHYAY[25723].
What is trademark DIPI? ▾
Trademark application number 8118878 relates to "[CLASS : 30] Flour tortillas, tortilla wraps, wheat tortillas, corn tortillas, wraps, rotis, chapatis, flatbreads, pita bread, naan bread, parathas, pizza bases, bread, bakery products, baked goods, ready-to-cook bakery products, ready-to-eat bakery products, frozen bakery products, flour-based food preparations; cereal-based food preparations, sandwich wraps, corn chips, biscuits, cookies, cereal preparations, dough, flour and preparations made from cereals, gluten free bakery products, gluten free tortilla, pizza base and wraps, pastry, croissants, chocolate, chutneys, condiments, coffee in class 30.".
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