DIPCO (Class 30)
#4732340
Application Number:4732340
Status: DRAFT
Class:30
Applicant:MR. JITU SINGH
Filing Date:Wed, 04 Nov 2020
In Progress
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Trademark Information
| Trademark | DIPCO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4732340 |
| Nature/Scope of business | Ice Cream, Snacks, Savories, Biscuits, Bread, Rusk, Pastry, Cakes, Confectionery, Toffee, Chocolate, Cookies, Cocoa, Tapioca, Flour, Besana, Maida, Processed Grains. Cereals, Suji, Rice, Masala Powder, Spices, Blended Spices, Condiments, Salt, Sugar, Tea, Coffee, Sauce, Papad, Yeast, Vinegar, Honey and Baking Powder. |
| Publication | In Journal No. 1976 |
| Status | DRAFT |
| Applicant: | MR. JITU SINGH |
| Applicant Address | R45 , VASUDEV BANGLOWS ,BEHIND ANNAPURNA HOTEL, JASODHANAGAR , AHMEDABAD-382445,GUJARAT Individual |
| Jurisdiction | AHMEDABAD |
| Agent | SILAMBUOLI M |
| Agent Address | NO.22/21, BRAHMIN STREET, SAIDAPET, CHENNAI-600015 |
Frequently Asked Questions
What is the status of trademark DIPCO? ▾
The trademark application number 4732340 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DIPCO? ▾
The trademark application number 4732340 is owned by MR. JITU SINGH.
Which class does trademark DIPCO belong to? ▾
Trademark application number 4732340 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4732340? ▾
The trademark agent associated with application number 4732340 is SILAMBUOLI M.
Was trademark DIPCO published in the journal? ▾
Yes, trademark application number 4732340 was published in Journal No. 1976.
What is trademark DIPCO? ▾
Trademark application number 4732340 relates to "Ice Cream, Snacks, Savories, Biscuits, Bread, Rusk, Pastry, Cakes, Confectionery, Toffee, Chocolate, Cookies, Cocoa, Tapioca, Flour, Besana, Maida, Processed Grains. Cereals, Suji, Rice, Masala Powder, Spices, Blended Spices, Condiments, Salt, Sugar, Tea, Coffee, Sauce, Papad, Yeast, Vinegar, Honey and Baking Powder.".
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