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Application Number:6306018
Status: Unknown
Class:30
Applicant:RAWIA INTERNATIONAL HEALTHCARE PRIVATE LIMITED.
Filing Date:Fri, 16 Feb 2024
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Trademark Information

TrademarkDINDO DIN
Trademark TypeWordmark
Class30
Application Number6306018
Nature/Scope of businessFlour and preparations made from cereals; Rice, pasta and noodles; Tapioca and sago; Bread, pastries and confectionery; Chocolate; Ice cream, Sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); Coffee, tea, cocoa and substitutes therefor; Beverages with coffee, cocoa, chocolate or tea base.
PublicationIn Journal No. 2164
Status Unknown
Applicant:RAWIA INTERNATIONAL HEALTHCARE PRIVATE LIMITED.
Applicant Address112/A, Rizvi Chamber, Jain Mandir Marg, Hill Road, Bandra (West) Mumbai-400050, Maharashtra a Company incorporated under Indian Companies Act
JurisdictionMUMBAI
AgentINVICTUS IP
Agent AddressJ-201, Tower No. 5, International Infotech Park, Vashi Railway Station Complex, Sector 30, Vashi, Navi Mumbai 400705, Maharashtra, India

Frequently Asked Questions

Who is the owner of trademark DINDO DIN?
The trademark application number 6306018 is owned by RAWIA INTERNATIONAL HEALTHCARE PRIVATE LIMITED..
Which class does trademark DINDO DIN belong to?
Trademark application number 6306018 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6306018?
The trademark agent associated with application number 6306018 is INVICTUS IP.
Was trademark DINDO DIN published in the journal?
Yes, trademark application number 6306018 was published in Journal No. 2164.
What is trademark DINDO DIN?
Trademark application number 6306018 relates to "Flour and preparations made from cereals; Rice, pasta and noodles; Tapioca and sago; Bread, pastries and confectionery; Chocolate; Ice cream, Sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); Coffee, tea, cocoa and substitutes therefor; Beverages with coffee, cocoa, chocolate or tea base.".

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