DINDO (Class 30)
#6311639
Application Number:6311639
Status:
Unknown
Class:30
Filing Date:Tue, 20 Feb 2024
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Trademark Information
| Trademark | DINDO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6311639 |
| Nature/Scope of business | Flour and preparations made from cereals; Rice, pasta and noodles; Tapioca and sago; Bread, pastries and confectionery; Chocolate; Ice cream, Sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); Coffee, tea, cocoa and substitutes therefor; Beverages with coffee, cocoa, chocolate or tea base. |
| Publication | In Journal No. 2150 |
| Status | Unknown |
| Applicant: | RAWIA INTERNATIONAL HEALTHCARE PRIVATE LIMITED. |
| Applicant Address | 112/A, Rizvi Chamber, Jain Mandir Marg, Hill Road, Bandra (West) Mumbai-400050, Maharashtra a Company incorporated under Indian Companies Act |
| Jurisdiction | MUMBAI |
| Agent | INVICTUS IP |
| Agent Address | J-201, Tower No. 5, International Infotech Park, Vashi Railway Station Complex, Sector 30, Vashi, Navi Mumbai 400705, Maharashtra, India |
Frequently Asked Questions
Who is the owner of trademark DINDO? ▾
The trademark application number 6311639 is owned by RAWIA INTERNATIONAL HEALTHCARE PRIVATE LIMITED..
Which class does trademark DINDO belong to? ▾
Trademark application number 6311639 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6311639? ▾
The trademark agent associated with application number 6311639 is INVICTUS IP.
Was trademark DINDO published in the journal? ▾
Yes, trademark application number 6311639 was published in Journal No. 2150.
What is trademark DINDO? ▾
Trademark application number 6311639 relates to "Flour and preparations made from cereals; Rice, pasta and noodles; Tapioca and sago; Bread, pastries and confectionery; Chocolate; Ice cream, Sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); Coffee, tea, cocoa and substitutes therefor; Beverages with coffee, cocoa, chocolate or tea base.".
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