DILPASAND (Class 30)
#3187000
Application Number:3187000
Status:
DRAFT
Class:30
Applicant: PANNALAL JOSHI
Filing Date:Tue, 16 Feb 2016
In Progress
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Trademark Information
| Trademark | DILPASAND |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3187000 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO. ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD. PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), PICKLES AND SPICES, mark is associated with the registered trade mark application no. 1422645. |
| Publication | In Journal No. 1918 |
| Status | DRAFT |
| Applicant: | PANNALAL JOSHI |
| Applicant Address | trading as ;PANNALAL TEA CO 15-8-327/9 TO 11, BEGUM BAZAR, HYDERABAD-12, TELANGANA, INDIA. MANUFACTURER AND MERCHANTS PROPRIETOR FORM |
| Jurisdiction | CHENNAI |
Frequently Asked Questions
What is the status of trademark DILPASAND? ▾
The trademark application number 3187000 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DILPASAND? ▾
The trademark application number 3187000 is owned by PANNALAL JOSHI.
Which class does trademark DILPASAND belong to? ▾
Trademark application number 3187000 is filed under Class 30, which relates to the specified goods and services.
Was trademark DILPASAND published in the journal? ▾
Yes, trademark application number 3187000 was published in Journal No. 1918.
What is trademark DILPASAND? ▾
Trademark application number 3187000 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO. ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD. PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), PICKLES AND SPICES, mark is associated with the registered trade mark application no. 1422645.".
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