DILAKSHYA - Bharose Ke Saath (Class 30)
#7052997
Application Number:7052997
Status:
Under Examination
Class:30
Applicant: LAXMI KUMARI
Filing Date:Tue, 10 Jun 2025
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Trademark Information
| Trademark | DILAKSHYA - Bharose Ke Saath |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7052997 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Status | Under Examination |
| Applicant: | LAXMI KUMARI |
| Applicant Address | PLOT NO. 177, RATHNAMMA NILAYAM, 3RD FLOOR ROAD NO.3, MANJIRA NAGAR COLONY, OLD ALWAL, HYDERABAD TELANGANA 500010 India |
| Jurisdiction | CHENNAI |
| Agent | J N JOHAN PRISLEY[43583] |
| Agent Address | N-161, SAIRA TOWER, G.F, GAUTAM NAGAR, NEAR GREEN PARK METRO STATION GATE NO.2, DELHI, SOUTH DELHI-110049. |
Frequently Asked Questions
What is the status of trademark DILAKSHYA - Bharose Ke Saath? ▾
The trademark application number 7052997 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark DILAKSHYA - Bharose Ke Saath? ▾
The trademark application number 7052997 is owned by LAXMI KUMARI.
Which class does trademark DILAKSHYA - Bharose Ke Saath belong to? ▾
Trademark application number 7052997 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7052997? ▾
The trademark agent associated with application number 7052997 is J N JOHAN PRISLEY[43583].
What is trademark DILAKSHYA - Bharose Ke Saath? ▾
Trademark application number 7052997 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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