DIL KHUSH PASTA (Class 30)
#8120660
Application Number:8120660
Status:
Ready for Examination
Class:30
Applicant: VINEET KUMAR TIWARI
Filing Date:Sat, 14 Nov 2026
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Trademark Information
| Trademark | DIL KHUSH PASTA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 8120660 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Status | Ready for Examination |
| Applicant: | VINEET KUMAR TIWARI |
| Applicant Address | VILLAGE NAGAHARA, POST NAGAHARA, P.S NAGAR, NAGHRA, PO; NAGAR BAZAR, BASTI, UTTAR PRADESH - 272302, INDIA |
| Jurisdiction | DELHI |
| Agent | ATUL KUMAR SAHUWALA[19871] |
| Agent Address | DR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM |
Frequently Asked Questions
What is the status of trademark DIL KHUSH PASTA? ▾
The trademark application number 8120660 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark DIL KHUSH PASTA? ▾
The trademark application number 8120660 is owned by VINEET KUMAR TIWARI.
Which class does trademark DIL KHUSH PASTA belong to? ▾
Trademark application number 8120660 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8120660? ▾
The trademark agent associated with application number 8120660 is ATUL KUMAR SAHUWALA[19871].
What is trademark DIL KHUSH PASTA? ▾
Trademark application number 8120660 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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