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Application Number:4050352
Status: DRAFT
Class:35
Applicant:SANJAY KUMAR VARYANI TRADING AS M/S. S. KUMAR & COMPANY
Filing Date:Tue, 08 Jan 2019
In Progress

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Trademark Information

TrademarkDICO
Trademark TypeWordmark
Class35
Application Number4050352
Nature/Scope of businessAdvertising, business management, business administration, office functions, distribution, retail outlet and online business services in respect of Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice, gulab jamun mix, papad, sauce, noodles, pickles and heeng
PublicationIn Journal No. 1886
Status DRAFT
Applicant:SANJAY KUMAR VARYANI TRADING AS M/S. S. KUMAR & COMPANY
Applicant AddressPATEL NAGAR, AKBERPUR, AMBEDKAR NAGAR, U.P.-224122 A PROPRIETORSHIP CONCERN
JurisdictionDELHI
AgentS.SINGH & ASSOCIATES
Agent Address213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9

Frequently Asked Questions

What is the status of trademark DICO?
The trademark application number 4050352 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DICO?
The trademark application number 4050352 is owned by SANJAY KUMAR VARYANI TRADING AS M/S. S. KUMAR & COMPANY.
Which class does trademark DICO belong to?
Trademark application number 4050352 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4050352?
The trademark agent associated with application number 4050352 is S.SINGH & ASSOCIATES.
Was trademark DICO published in the journal?
Yes, trademark application number 4050352 was published in Journal No. 1886.
What is trademark DICO?
Trademark application number 4050352 relates to "Advertising, business management, business administration, office functions, distribution, retail outlet and online business services in respect of Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice, gulab jamun mix, papad, sauce, noodles, pickles and heeng".

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