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Application Number:5721773
Status: Unknown
Class:30
Applicant:ANVESH JAIN
Filing Date:Wed, 14 Dec 2022
In Progress

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"DIANOOR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkDIANOOR
Trademark TypeWordmark
Class30
Application Number5721773
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Flour, Wholemeal flour, Rice flour, Flour confectionery, Flour mixes, Flour mixtures, Corn flour, Maize flour
PublicationIn Journal No. 2101
Status Unknown
Applicant:ANVESH JAIN
Applicant Address15-2-752, Osmangunj, Siddiamber Bazar, Nampally, Begumbazar, Hyderabad - 500012, Telangana State., A PROPRIETORSHIP CONCERN
JurisdictionCHENNAI
AgentNAVEEN KUMAR ANUMULA
Agent AddressOscar Global Research, Flat No 302, Abhishek Residency, 6-3-248/K, Near Karachi Bakery, Road No 1, Banjara Hills, Hyderabad, Telangana-500034

Frequently Asked Questions

Who is the owner of trademark DIANOOR?
The trademark application number 5721773 is owned by ANVESH JAIN.
Which class does trademark DIANOOR belong to?
Trademark application number 5721773 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5721773?
The trademark agent associated with application number 5721773 is NAVEEN KUMAR ANUMULA.
Was trademark DIANOOR published in the journal?
Yes, trademark application number 5721773 was published in Journal No. 2101.
What is trademark DIANOOR?
Trademark application number 5721773 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Flour, Wholemeal flour, Rice flour, Flour confectionery, Flour mixes, Flour mixtures, Corn flour, Maize flour".

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