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Application Number:5268247
Status: Unknown
Class:29
Applicant:SHRI. SRIDHAR SUDANAGUNTA
Filing Date:Fri, 31 Dec 2021
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"DIAMILK" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkDIAMILK
Trademark TypeWordmark
Class29
Application Number5268247
Nature/Scope of businessMilk; Whole Milk; Skimmed Milk; Skim Milk; Pasteurized Milk; Powdered Milk ; Milk Products; Milk Beverages, Milk Predominating; Milk Curd; Milk Shakes; Almond Milk; Vitamin D Milk; Low Fat Milk; Organic Milk; Full-Fat Milk; Milk of Plant Origin; Ghee; Butter; Buttermilk; Butter cream; Cheese; Soft Cheese; Cream Cheese; Blended Cheese; Yogurt; Lassi (Yogurt); Yogurt Beverages; Yogurt Drinks..
PublicationIn Journal No. 2038
Status Unknown
Applicant:SHRI. SRIDHAR SUDANAGUNTA
Applicant AddressH. No:- 204, Near Panchayit Office, Mukti Nuthala Padu, Ongole, Prakasam District – 523262, Andhra Pradesh. Single firm
JurisdictionCHENNAI
AgentS.BALAJANAKI
Agent AddressSUITE NO 27 C & D, 3RD FLOOR, PANDU KLIX PLAZA, 168 THAMBU CHETTY STREET, CHENNAI-600 001.

Frequently Asked Questions

Who is the owner of trademark DIAMILK?
The trademark application number 5268247 is owned by SHRI. SRIDHAR SUDANAGUNTA.
Which class does trademark DIAMILK belong to?
Trademark application number 5268247 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5268247?
The trademark agent associated with application number 5268247 is S.BALAJANAKI.
Was trademark DIAMILK published in the journal?
Yes, trademark application number 5268247 was published in Journal No. 2038.
What is trademark DIAMILK?
Trademark application number 5268247 relates to "Milk; Whole Milk; Skimmed Milk; Skim Milk; Pasteurized Milk; Powdered Milk ; Milk Products; Milk Beverages, Milk Predominating; Milk Curd; Milk Shakes; Almond Milk; Vitamin D Milk; Low Fat Milk; Organic Milk; Full-Fat Milk; Milk of Plant Origin; Ghee; Butter; Buttermilk; Butter cream; Cheese; Soft Cheese; Cream Cheese; Blended Cheese; Yogurt; Lassi (Yogurt); Yogurt Beverages; Yogurt Drinks..".

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