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Application Number:4688548
Status: DRAFT
Class:30
Applicant:DIABAMBOO OPC PRIVATE LIMITED
Filing Date:Tue, 06 Oct 2020
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Trademark Information

TrademarkDiaBamboo
Trademark TypeWordmark
Class30
Application Number4688548
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); noodles, macaroni [uncooked]; couscous [semolina]; farinaceous food; ready to eat food; preparations from cane as covered under class 30.
PublicationIn Journal No. 1971
Status DRAFT
Applicant:DIABAMBOO OPC PRIVATE LIMITED
Applicant Address82, Nari Shala Road, Ashok Nagar, Street No. 4, Ajmer-305001 Company
JurisdictionAHMEDABAD
AgentANKIT SETHI
Agent Address104, Monalisa Apartment, Kasturba Road, Near Bharat Bank, New Era Malad Station Road, Malad West, Mumbai-400064.

Frequently Asked Questions

What is the status of trademark DiaBamboo?
The trademark application number 4688548 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DiaBamboo?
The trademark application number 4688548 is owned by DIABAMBOO OPC PRIVATE LIMITED.
Which class does trademark DiaBamboo belong to?
Trademark application number 4688548 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4688548?
The trademark agent associated with application number 4688548 is ANKIT SETHI.
Was trademark DiaBamboo published in the journal?
Yes, trademark application number 4688548 was published in Journal No. 1971.
What is trademark DiaBamboo?
Trademark application number 4688548 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); noodles, macaroni [uncooked]; couscous [semolina]; farinaceous food; ready to eat food; preparations from cane as covered under class 30.".

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