DI-MOND (Class 29)
#5490505
Application Number:5490505
Status: Unknown
Class:29
Applicant:DIAMOND SING AND FOODS PRIVATE LIMITED
Filing Date:Wed, 15 Jun 2022
In Progress
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"DI-MOND" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | DI-MOND |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5490505 |
| Nature/Scope of business | Processed Peanuts, Roasted Peanuts, Peanuts Sprinkled With Sugar and Dry Fruits, Edible Oil, Meat, Fish, Poultry and Game; Meat Extracts; Preserved, Frozen, Dried and Cooked Fruits and Vegetables; Jellies, Jams, Compotes; Eggs; cheese, butter, yogurt and Milk and Milk Products; Oils and Fats For Food. |
| Publication | In Journal No. 2105 |
| Status | Unknown |
| Applicant: | DIAMOND SING AND FOODS PRIVATE LIMITED |
| Applicant Address | SURVEY NO. 55/1, PLOT NO. 1,2,3,4, R K INDUSTRIAL HUB, RANPUR, DIST. RAJKOT – 360 023 (GUJARAT) INDIA. A Private Limited Company |
| Jurisdiction | AHMEDABAD |
| Agent | TRADESAFE |
| Agent Address | GHANSHYAM HOUSE, BUNGLOW NO. 9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD – 380 014 (GUJARAT) INDIA |
Frequently Asked Questions
Who is the owner of trademark DI-MOND? ▾
The trademark application number 5490505 is owned by DIAMOND SING AND FOODS PRIVATE LIMITED.
Which class does trademark DI-MOND belong to? ▾
Trademark application number 5490505 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5490505? ▾
The trademark agent associated with application number 5490505 is TRADESAFE.
Was trademark DI-MOND published in the journal? ▾
Yes, trademark application number 5490505 was published in Journal No. 2105.
What is trademark DI-MOND? ▾
Trademark application number 5490505 relates to "Processed Peanuts, Roasted Peanuts, Peanuts Sprinkled With Sugar and Dry Fruits, Edible Oil, Meat, Fish, Poultry and Game; Meat Extracts; Preserved, Frozen, Dried and Cooked Fruits and Vegetables; Jellies, Jams, Compotes; Eggs; cheese, butter, yogurt and Milk and Milk Products; Oils and Fats For Food.".
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