DI GRANO (Class 30)
#5023455
Application Number:5023455
Status: Unknown
Class:30
Applicant:M/S ZIPPY EDIBLE PRODUCTS PVT. LTD
Filing Date:Tue, 29 Jun 2021
In Progress
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Trademark Information
| Trademark | DI GRANO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5023455 |
| Nature/Scope of business | Snack foods, namely, chocolate-based snack foods, Papad (cereal-based snack), Poha (Snack foods made of broken rice); Vermicelli in the nature of Rice vermicelli, Starch vermicelli; Packaged meals consisting primarily of pasta; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour preparations for food; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Condiments namely sauces, vinegar; Spices and ice |
| Publication | In Journal No. 2009 |
| Status | Unknown |
| Applicant: | M/S ZIPPY EDIBLE PRODUCTS PVT. LTD |
| Applicant Address | Talabpur, Thakurdwara Road, Jaspur, Distt. U.S. Nagar, Uttarakhand - 244712 Body Incorporate |
| Jurisdiction | DELHI |
| Agent | ASHIMA CHALIA |
| Agent Address | EDIPLIS COUNSELS, G1 (Ground Floor), Building No. 1542/A, 28th Cross, 28th Main, Banashankari 2nd Stage Bangalore 560070 |
Frequently Asked Questions
Who is the owner of trademark DI GRANO? ▾
The trademark application number 5023455 is owned by M/S ZIPPY EDIBLE PRODUCTS PVT. LTD.
Which class does trademark DI GRANO belong to? ▾
Trademark application number 5023455 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5023455? ▾
The trademark agent associated with application number 5023455 is ASHIMA CHALIA.
Was trademark DI GRANO published in the journal? ▾
Yes, trademark application number 5023455 was published in Journal No. 2009.
What is trademark DI GRANO? ▾
Trademark application number 5023455 relates to "Snack foods, namely, chocolate-based snack foods, Papad (cereal-based snack), Poha (Snack foods made of broken rice); Vermicelli in the nature of Rice vermicelli, Starch vermicelli; Packaged meals consisting primarily of pasta; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour preparations for food; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Condiments namely sauces, vinegar; Spices and ice".
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