DHWANI (Class 30)
#3423612
Application Number:3423612
Status:
UNKNOWN
Class:30
Applicant: SMT. MADHU SHARMA
Filing Date:Wed, 30 Nov 2016
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Trademark Information
| Trademark | DHWANI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3423612 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS (NOT FOR ANIMALS) CAKES AND PASTRY AND CONFECTIONERY (NOT MEDICATED CONFECTIONERY), SWEETS, NAMKEENS, ICES, HONEY, YEAST, BAKING POWDER, SALT, SALTED PREPARATIONS, MUSTARD PEPPER, VINEGAR, SAUCES AND SPICES |
| Publication | In Journal No. 1778 |
| Status | UNKNOWN |
| Applicant: | SMT. MADHU SHARMA |
| Applicant Address | 88, ANAND NAGAR, INDERLOK, DELHI-110035 Manufacturer and Trader |
| Jurisdiction | DELHI |
| Agent | (R)ESERVE (M)ARK |
| Agent Address | 236, CHANDNI CHOWK, FATEHPURI, DELHI-110006 |
Frequently Asked Questions
What is the status of trademark DHWANI? ▾
The trademark application number 3423612 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark DHWANI? ▾
The trademark application number 3423612 is owned by SMT. MADHU SHARMA.
Which class does trademark DHWANI belong to? ▾
Trademark application number 3423612 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3423612? ▾
The trademark agent associated with application number 3423612 is (R)ESERVE (M)ARK.
Was trademark DHWANI published in the journal? ▾
Yes, trademark application number 3423612 was published in Journal No. 1778.
What is trademark DHWANI? ▾
Trademark application number 3423612 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS (NOT FOR ANIMALS) CAKES AND PASTRY AND CONFECTIONERY (NOT MEDICATED CONFECTIONERY), SWEETS, NAMKEENS, ICES, HONEY, YEAST, BAKING POWDER, SALT, SALTED PREPARATIONS, MUSTARD PEPPER, VINEGAR, SAUCES AND SPICES".
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