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Application Number:7654280
Status:
Formalities Chk Pass
Class:30
Filing Date:Mon, 13 Apr 2026
In Progress

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"dhow" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademarkdhow
Trademark TypeWordmark
Class30
Application Number7654280
Nature/Scope of business[CLASS : 30] Spices; spice blends; seasoning blends; protein-enriched seasoning preparations; masala blends; dry condiment mixes; sprinkle and finishing seasonings; salt and flavoured salts; sauces, marinades, chutneys and condiment preparations; spice rubs for meat, poultry, seafood and vegetables; cooking preparations for curries, grilled preparations and rice dishes; dry bases for sauces and gravies; cereal-based snack bars and protein bars; flavoured popcorn seasonings; dry dips and dip mixes.
PublicationIn Journal No.
Status
Formalities Chk Pass
Applicant: (1) PRARTHANA GUPTA Single Firm
Applicant AddressRAJNIGANDHA APARTMENT 25B BALLYGUNGE PARK KOLKATA 700019
JurisdictionKOLKATA

Frequently Asked Questions

What is the status of trademark dhow?
The trademark application number 7654280 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark dhow?
The trademark application number 7654280 is owned by (1) PRARTHANA GUPTA Single Firm.
Which class does trademark dhow belong to?
Trademark application number 7654280 is filed under Class 30, which relates to the specified goods and services.
What is trademark dhow?
Trademark application number 7654280 relates to "[CLASS : 30] Spices; spice blends; seasoning blends; protein-enriched seasoning preparations; masala blends; dry condiment mixes; sprinkle and finishing seasonings; salt and flavoured salts; sauces, marinades, chutneys and condiment preparations; spice rubs for meat, poultry, seafood and vegetables; cooking preparations for curries, grilled preparations and rice dishes; dry bases for sauces and gravies; cereal-based snack bars and protein bars; flavoured popcorn seasonings; dry dips and dip mixes.".

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