DHIVIJA (Class 30)
#6033493
Application Number:6033493
Status:
Registered
Class:30
Applicant: TALARI VINAY KUMAR
Filing Date:Sat, 22 Jul 2023
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Trademark Information
| Trademark | DHIVIJA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6033493 |
| Nature/Scope of business | Sweets, Spices, Papads, Saffron, Bhujia (cereal based fried snacks), Flavorings made from pickles, Chutney, Bakery products, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 2130 |
| Status | Registered |
| Applicant: | TALARI VINAY KUMAR |
| Applicant Address | 10-5-791/2,SAI NAGAR,THUKARAMGATE,SEC-BAD,HYDERABAD,TELANGANA,500017 |
| Jurisdiction | CHENNAI |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
What is the status of trademark DHIVIJA? ▾
The trademark application number 6033493 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark DHIVIJA? ▾
The trademark application number 6033493 is owned by TALARI VINAY KUMAR.
Which class does trademark DHIVIJA belong to? ▾
Trademark application number 6033493 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6033493? ▾
The trademark agent associated with application number 6033493 is BLUE INKK.
Was trademark DHIVIJA published in the journal? ▾
Yes, trademark application number 6033493 was published in Journal No. 2130.
What is trademark DHIVIJA? ▾
Trademark application number 6033493 relates to "Sweets, Spices, Papads, Saffron, Bhujia (cereal based fried snacks), Flavorings made from pickles, Chutney, Bakery products, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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