Dharohar Masale - Apno ke liye (Class 30)
#8062221
Application Number:8062221
Status:
Ready for Examination
Class:30
Applicant: D.S. ENTERPRISES
Filing Date:Wed, 14 Oct 2026
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Trademark Information
| Trademark | Dharohar Masale - Apno ke liye |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 8062221 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); Flavouring blends of herbs; Cardamom [spice]; Cloves [spice]; Zira [cumin]: Coriander seeds, dried; Ground cinnamon; Star anise; Dried bay leaf. |
| Status | Ready for Examination |
| Applicant: | D.S. ENTERPRISES |
| Applicant Address | HOUSE NO. 86, VILLAGE-SAINI, SECTOR 12, BAIDPURA, GREATER NOIDA, UTTAR PRADESH, GAUTAM BUDDHA NAGAR - 203207 |
| Jurisdiction | DELHI |
| Agent | SUMIT KUMAR SINGH[48492] |
| Agent Address | A-3/100, Paschim Vihar, New Delhi 110063 |
Frequently Asked Questions
What is the status of trademark Dharohar Masale - Apno ke liye? ▾
The trademark application number 8062221 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Dharohar Masale - Apno ke liye? ▾
The trademark application number 8062221 is owned by D.S. ENTERPRISES.
Which class does trademark Dharohar Masale - Apno ke liye belong to? ▾
Trademark application number 8062221 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8062221? ▾
The trademark agent associated with application number 8062221 is SUMIT KUMAR SINGH[48492].
What is trademark Dharohar Masale - Apno ke liye? ▾
Trademark application number 8062221 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); Flavouring blends of herbs; Cardamom [spice]; Cloves [spice]; Zira [cumin]: Coriander seeds, dried; Ground cinnamon; Star anise; Dried bay leaf.".
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