Trademark Logo
Application Number:7129288
Status:
UNKNOWN
Class:43
Filing Date:Sat, 19 Jul 2025

Trademark Information

TrademarkDHANYOSMI Soulful taste, Grateful hands.
Trademark TypeWordmark
Class43
Application Number7129288
Nature/Scope of business“Services for providing food and drink; operation and management of restaurants, cafés, canteens, snack bars, food courts, and food trucks; catering services including vegetarian, non-vegetarian, and multi-cuisine food supply; on-site and off-site catering at customer locations; preparation of meals; food takeaway and home delivery services through own or third-party platforms."
PublicationIn Journal No. 2277
Status
UNKNOWN
Applicant: BHASKARABHATTA PADMAJA RATNAM
Applicant Address203, Concrete Harmonica, Road No. 2, Prashanti Nagar, Uppal, Hyderabad – 500039 PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentPRAVIN APPASAHEB NINGNURE
Agent Address1st floor, Patil Building,Near Datta Road Lines,Ichalkaranji-416115, Maharashtra.

Frequently Asked Questions

What is the status of trademark DHANYOSMI Soulful taste, Grateful hands.?
The trademark application number 7129288 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark DHANYOSMI Soulful taste, Grateful hands.?
The trademark application number 7129288 is owned by BHASKARABHATTA PADMAJA RATNAM.
Which class does trademark DHANYOSMI Soulful taste, Grateful hands. belong to?
Trademark application number 7129288 is filed under Class 43, which relates to the specified goods and services.
Who is the trademark agent for application 7129288?
The trademark agent associated with application number 7129288 is PRAVIN APPASAHEB NINGNURE.
Was trademark DHANYOSMI Soulful taste, Grateful hands. published in the journal?
Yes, trademark application number 7129288 was published in Journal No. 2277.
What is trademark DHANYOSMI Soulful taste, Grateful hands.?
Trademark application number 7129288 relates to "“Services for providing food and drink; operation and management of restaurants, cafés, canteens, snack bars, food courts, and food trucks; catering services including vegetarian, non-vegetarian, and multi-cuisine food supply; on-site and off-site catering at customer locations; preparation of meals; food takeaway and home delivery services through own or third-party platforms."".

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