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Application Number:7129289
Status:
UNKNOWN
Class:29
Filing Date:Sat, 19 Jul 2025

Trademark Information

TrademarkDHANYOSMI Soulful taste, Grateful hands.
Trademark TypeWordmark
Class29
Application Number7129289
Nature/Scope of business“Processed and preserved vegetarian food products including pickles; semi-processed and ready-to-eat vegetarian and non- vegetarian foods; dried, cooked, and preserved fruits and vegetables; dairy-based food preparations including kulfi and custards; homemade desserts of milk or dairy origin; preserved pulses and legumes; packaged and processed vegetarian snacks made from fruits, lentils, or dairy."
PublicationIn Journal No. 2277
Status
UNKNOWN
Applicant: BHASKARABHATTA PADMAJA RATNAM
Applicant Address203, Concrete Harmonica, Road No. 2, Prashanti Nagar, Uppal, Hyderabad – 500039 PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentPRAVIN APPASAHEB NINGNURE
Agent Address1st floor, Patil Building,Near Datta Road Lines,Ichalkaranji-416115, Maharashtra.

Frequently Asked Questions

What is the status of trademark DHANYOSMI Soulful taste, Grateful hands.?
The trademark application number 7129289 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark DHANYOSMI Soulful taste, Grateful hands.?
The trademark application number 7129289 is owned by BHASKARABHATTA PADMAJA RATNAM.
Which class does trademark DHANYOSMI Soulful taste, Grateful hands. belong to?
Trademark application number 7129289 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7129289?
The trademark agent associated with application number 7129289 is PRAVIN APPASAHEB NINGNURE.
Was trademark DHANYOSMI Soulful taste, Grateful hands. published in the journal?
Yes, trademark application number 7129289 was published in Journal No. 2277.
What is trademark DHANYOSMI Soulful taste, Grateful hands.?
Trademark application number 7129289 relates to "“Processed and preserved vegetarian food products including pickles; semi-processed and ready-to-eat vegetarian and non- vegetarian foods; dried, cooked, and preserved fruits and vegetables; dairy-based food preparations including kulfi and custards; homemade desserts of milk or dairy origin; preserved pulses and legumes; packaged and processed vegetarian snacks made from fruits, lentils, or dairy."".

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