DEVS BLEND (Class 30)
#8038805
Application Number:8038805
Status:
Send To Vienna Codification
Class:30
Applicant: ARGHYA DAS S/O SWAPAN DAS
Filing Date:Sat, 03 Oct 2026
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Trademark Information
| Trademark | DEVS BLEND |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8038805 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Status | Send To Vienna Codification |
| Applicant: | ARGHYA DAS S/O SWAPAN DAS |
| Applicant Address | 1/F/3 PRINCE ANWAR SHAH ROAD, PODDER PARK, LAKE GARDENS, KOLKATA, WEST BENGAL - 700045, INDIA |
| Jurisdiction | KOLKATA |
| Agent | ATUL KUMAR SAHUWALA[19871] |
| Agent Address | DR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM |
Frequently Asked Questions
What is the status of trademark DEVS BLEND? ▾
The trademark application number 8038805 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark DEVS BLEND? ▾
The trademark application number 8038805 is owned by ARGHYA DAS S/O SWAPAN DAS.
Which class does trademark DEVS BLEND belong to? ▾
Trademark application number 8038805 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8038805? ▾
The trademark agent associated with application number 8038805 is ATUL KUMAR SAHUWALA[19871].
What is trademark DEVS BLEND? ▾
Trademark application number 8038805 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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